Baked Rigatoni "All Amatriciana". Friday, October 4th.
Baked rigatoni "All Amatriciana" with red wine braised beef chuck, roasted tomato sauce with guanciale, parmesan & olive oil, antipasto skewer with bocconcini stuffed peppadew peppers, cherry tomatoes & chorizo, house baked focaccia and kale caesar salad.
Serves 2
Allergens: Gluten & Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
Baked rigatoni "All Amatriciana" with red wine braised beef chuck, roasted tomato sauce with guanciale, parmesan & olive oil, antipasto skewer with bocconcini stuffed peppadew peppers, cherry tomatoes & chorizo, house baked focaccia and kale caesar salad.
Serves 2
Allergens: Gluten & Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
Baked rigatoni "All Amatriciana" with red wine braised beef chuck, roasted tomato sauce with guanciale, parmesan & olive oil, antipasto skewer with bocconcini stuffed peppadew peppers, cherry tomatoes & chorizo, house baked focaccia and kale caesar salad.
Serves 2
Allergens: Gluten & Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
