korean BBQ duck leg.jpeg
korean BBQ duck leg.jpeg

Korean BBQ Style Duck Legs. Friday, February 9th

CA$34.99
sold out

Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.

Serves 2

Allergens: Gluten

Available for pickup on Friday, February 9th from 4pm-7pm.

Photo may not be exactly as served.

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Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.

Serves 2

Allergens: Gluten

Available for pickup on Friday, February 9th from 4pm-7pm.

Photo may not be exactly as served.

Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.

Serves 2

Allergens: Gluten

Available for pickup on Friday, February 9th from 4pm-7pm.

Photo may not be exactly as served.

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