Take N Make Steak Sandwich. July 13th-16th

CA$39.99
sold out

Take N Make steak sandwich on Lac La Hache Bakery ciabatta bread with bone marrow roasted onions, garlic scape mustard and German Butter cheese.

Served with shaved vegetable slaw with tarragon dressing, and pasta salad with summer squash, basil, and pecorino cheese.

Serves 2

All is ready to assemble with the exception of cooking the steak. Cooking instructions will be provided.

Allergens: Gluten and Dairy

Available for pickup on Thursday 12pm-7pm, Friday & Saturday 4pm-7pm, and Sunday 9am-6pm.

Photo may not be exactly as served.

Get notified by email when this product is in stock.
Add To Cart

Take N Make steak sandwich on Lac La Hache Bakery ciabatta bread with bone marrow roasted onions, garlic scape mustard and German Butter cheese.

Served with shaved vegetable slaw with tarragon dressing, and pasta salad with summer squash, basil, and pecorino cheese.

Serves 2

All is ready to assemble with the exception of cooking the steak. Cooking instructions will be provided.

Allergens: Gluten and Dairy

Available for pickup on Thursday 12pm-7pm, Friday & Saturday 4pm-7pm, and Sunday 9am-6pm.

Photo may not be exactly as served.

Take N Make steak sandwich on Lac La Hache Bakery ciabatta bread with bone marrow roasted onions, garlic scape mustard and German Butter cheese.

Served with shaved vegetable slaw with tarragon dressing, and pasta salad with summer squash, basil, and pecorino cheese.

Serves 2

All is ready to assemble with the exception of cooking the steak. Cooking instructions will be provided.

Allergens: Gluten and Dairy

Available for pickup on Thursday 12pm-7pm, Friday & Saturday 4pm-7pm, and Sunday 9am-6pm.

Photo may not be exactly as served.

Braised Bison Lettuce Wraps. Friday, May 20th
CA$44.99
sold out
Wild Boar Tacos. Friday, June 17th
CA$44.99
sold out
Ginger Hoisin Glazed Pork Belly Banh Mi. Friday, July 5th
CA$39.99
sold out
Guinness Braised Lamb Shepherd's Pie. Friday, September 22rd
CA$39.99
sold out
Nona's Sausage & Peppers. Friday, August 16th
CA$39.99
sold out