Summer Grill Box. August 24-27th

1.5 Racks ancho BBQ glazed smoked pork back ribs.

Served with 3 sides:

Ikigai Farm shaved vegetable slaw with tarragon vinegar.

Grilled purple cauliflower with sweet chili vinaigrette.

Potato salad with burnt brisket ends with roasted poblano buttermilk dressing.

Fully cooked, just heat & serve!

Serves 2-3

Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!

Allergens: Dairy

Photo may not be exactly as served.