Prosciutto & Parmesan Salami
18 month Prosciutto di Parma, and Parmesan crank the umami level to 10/10. Slow dried for 8 weeks. Peal and serve at room temperature.
Ingredients: Pork, prosciutto, Parmesan Cheese, sea salt, wine, spices, dextrose, sodium nitrate, sodium eurythorbate, lactic acid bacterial culture, collagen casing.
Gluten free.
18 month Prosciutto di Parma, and Parmesan crank the umami level to 10/10. Slow dried for 8 weeks. Peal and serve at room temperature.
Ingredients: Pork, prosciutto, Parmesan Cheese, sea salt, wine, spices, dextrose, sodium nitrate, sodium eurythorbate, lactic acid bacterial culture, collagen casing.
Gluten free.
18 month Prosciutto di Parma, and Parmesan crank the umami level to 10/10. Slow dried for 8 weeks. Peal and serve at room temperature.
Ingredients: Pork, prosciutto, Parmesan Cheese, sea salt, wine, spices, dextrose, sodium nitrate, sodium eurythorbate, lactic acid bacterial culture, collagen casing.
Gluten free.
