Porcini Mushroom & Parmesan Salami
Porcini Mushroom Salami is made with wild harvest porcini from BC, its aged for 10 weeks in our cellar to generate a deep salami "musk".
Ingredients: Pork, Porcini Mushroom, Salt, Parmesan Reggiano, Spices, Nitrate, Dextrose, Lactic Acid Culture, sodium Eurythorbate, red wine, Natural pork casing.
Gluten Free.
Porcini Mushroom Salami is made with wild harvest porcini from BC, its aged for 10 weeks in our cellar to generate a deep salami "musk".
Ingredients: Pork, Porcini Mushroom, Salt, Parmesan Reggiano, Spices, Nitrate, Dextrose, Lactic Acid Culture, sodium Eurythorbate, red wine, Natural pork casing.
Gluten Free.
Porcini Mushroom Salami is made with wild harvest porcini from BC, its aged for 10 weeks in our cellar to generate a deep salami "musk".
Ingredients: Pork, Porcini Mushroom, Salt, Parmesan Reggiano, Spices, Nitrate, Dextrose, Lactic Acid Culture, sodium Eurythorbate, red wine, Natural pork casing.
Gluten Free.