Honey Dijon Leg of Lamb with Garlic and Rosemary
Tender and succulent, the honey dijon leg of lamb, infused with fragrant garlic and earthy rosemary. Succulent lamb, slow-roasted to perfection, tender meat and rich juices. Serve with roasted seasonal vegetables and a hint of mint for an unforgettable feast.
Free range lamb from Tappen Valley is a top choice for those seeking high-quality and ethical meat. By allowing the lambs to roam freely and graze on a natural diet, the meat acquires a distinct flavor and tenderness. Additionally, supporting free range farming practices promotes animal welfare and sustainable agriculture, making it a responsible and conscientious choice for consumers.
Feeds 3-4 people
Tender and succulent, the honey dijon leg of lamb, infused with fragrant garlic and earthy rosemary. Succulent lamb, slow-roasted to perfection, tender meat and rich juices. Serve with roasted seasonal vegetables and a hint of mint for an unforgettable feast.
Free range lamb from Tappen Valley is a top choice for those seeking high-quality and ethical meat. By allowing the lambs to roam freely and graze on a natural diet, the meat acquires a distinct flavor and tenderness. Additionally, supporting free range farming practices promotes animal welfare and sustainable agriculture, making it a responsible and conscientious choice for consumers.
Feeds 3-4 people
Tender and succulent, the honey dijon leg of lamb, infused with fragrant garlic and earthy rosemary. Succulent lamb, slow-roasted to perfection, tender meat and rich juices. Serve with roasted seasonal vegetables and a hint of mint for an unforgettable feast.
Free range lamb from Tappen Valley is a top choice for those seeking high-quality and ethical meat. By allowing the lambs to roam freely and graze on a natural diet, the meat acquires a distinct flavor and tenderness. Additionally, supporting free range farming practices promotes animal welfare and sustainable agriculture, making it a responsible and conscientious choice for consumers.
Feeds 3-4 people