Boneless Duck Roast Stuffed with Prosciutto, Turkey Cranberry Sausage & Fresh Sage.
Free run duck from the Fraser Valley, deboned, stuffed with prosciutto, turkey cranberry sausage and fresh sage. This item is fully cooked and ready to heat & serve.
Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavorful dishes that maintain their natural goodness.
Serves 4 adults
Free run duck from the Fraser Valley, deboned, stuffed with prosciutto, turkey cranberry sausage and fresh sage. This item is fully cooked and ready to heat & serve.
Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavorful dishes that maintain their natural goodness.
Serves 4 adults
Free run duck from the Fraser Valley, deboned, stuffed with prosciutto, turkey cranberry sausage and fresh sage. This item is fully cooked and ready to heat & serve.
Pre-cooked sous vide. Sous vide cooking is a culinary technique that involves vacuum-sealing food in a pouch, then cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures even and precise cooking, resulting in tender, juicy, and flavorful dishes that maintain their natural goodness.
Serves 4 adults