Summer Grill Box. August 3rd-6th
2x 1 1/4 lb 30+ day dry aged Devick’s Ranch Ribeye Steak with truffle garlic butter.
Served with 3 sides: Ikigai Farms basil pesto new potatoes, mixed green salad with shaved fennel and citrus vinaigrette, and grilled patty pan squash with basil oil.
Cooking instructions will be provided.
Serves 4
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy and Nuts.
Photo may not be exactly as served.
2x 1 1/4 lb 30+ day dry aged Devick’s Ranch Ribeye Steak with truffle garlic butter.
Served with 3 sides: Ikigai Farms basil pesto new potatoes, mixed green salad with shaved fennel and citrus vinaigrette, and grilled patty pan squash with basil oil.
Cooking instructions will be provided.
Serves 4
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy and Nuts.
Photo may not be exactly as served.
2x 1 1/4 lb 30+ day dry aged Devick’s Ranch Ribeye Steak with truffle garlic butter.
Served with 3 sides: Ikigai Farms basil pesto new potatoes, mixed green salad with shaved fennel and citrus vinaigrette, and grilled patty pan squash with basil oil.
Cooking instructions will be provided.
Serves 4
Available for pickup Thursday 12-7pm, Friday & Saturday 9am-7pm, and Sunday 9am-6pm for you to devour!
Allergens: Dairy and Nuts.
Photo may not be exactly as served.