Grill Box. September 23rd and 24th
2 x 15 oz T-Bone Steaks with morel mushroom & caramelized onion butter.
Served with beef tallow braised fingerling potatoes & pickled fennel, braised kale with bacon, and mixed salad greens with radishes & mustard vinaigrette.
Cooking instructions will be provided
Serves 2-3
Available for pickup Friday 4pm-7pm, and Saturday 9am-7pm, for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
2 x 15 oz T-Bone Steaks with morel mushroom & caramelized onion butter.
Served with beef tallow braised fingerling potatoes & pickled fennel, braised kale with bacon, and mixed salad greens with radishes & mustard vinaigrette.
Cooking instructions will be provided
Serves 2-3
Available for pickup Friday 4pm-7pm, and Saturday 9am-7pm, for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
2 x 15 oz T-Bone Steaks with morel mushroom & caramelized onion butter.
Served with beef tallow braised fingerling potatoes & pickled fennel, braised kale with bacon, and mixed salad greens with radishes & mustard vinaigrette.
Cooking instructions will be provided
Serves 2-3
Available for pickup Friday 4pm-7pm, and Saturday 9am-7pm, for you to devour!
Allergens: Dairy
Photo may not be exactly as served.
