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Vietnamese Pork Belly Bao. Friday, March 1st.

CA$39.99
sold out

Sweet and sticky glazed pork belly with lacto-fermented carrot and daikon, fresh cucumber, cilantro and crunchy garlic and chili sambal (served on side). All served on a fluffy steam bun (Bao) and a side of vermicelli salad.

Serves 2

Allergens: Gluten

Available for pickup on Friday, March 1st from 4pm-6pm.

Photo may not be exactly as served.

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Sweet and sticky glazed pork belly with lacto-fermented carrot and daikon, fresh cucumber, cilantro and crunchy garlic and chili sambal (served on side). All served on a fluffy steam bun (Bao) and a side of vermicelli salad.

Serves 2

Allergens: Gluten

Available for pickup on Friday, March 1st from 4pm-6pm.

Photo may not be exactly as served.

Sweet and sticky glazed pork belly with lacto-fermented carrot and daikon, fresh cucumber, cilantro and crunchy garlic and chili sambal (served on side). All served on a fluffy steam bun (Bao) and a side of vermicelli salad.

Serves 2

Allergens: Gluten

Available for pickup on Friday, March 1st from 4pm-6pm.

Photo may not be exactly as served.

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