Chili Glazed Beef Back Ribs. Friday, June 23rd
Ancho chili glazed beef back ribs with warm potato salad with burnt brisket ends and garlic scape dressing.
Served with maple mustard buttered Ikigai Farms organic carrots.
Serves 2
Allergens: Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
Ancho chili glazed beef back ribs with warm potato salad with burnt brisket ends and garlic scape dressing.
Served with maple mustard buttered Ikigai Farms organic carrots.
Serves 2
Allergens: Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
Ancho chili glazed beef back ribs with warm potato salad with burnt brisket ends and garlic scape dressing.
Served with maple mustard buttered Ikigai Farms organic carrots.
Serves 2
Allergens: Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
