Braised Chicken Thighs with Mushroom and Creme Fraiche Sauce. Friday, March 10th
Braised chicken thighs with foraged and cultivated mushroom and creme fraiche sauce. Peppered raclette and fresh herb spaetzle, and warm brussel sprout caesar.
Serves 2
Allergens: Gluten, Dairy, & Fish (anchovy).
Available for pickup on Friday from 4pm-6pm.
Photo may not be exactly as served.
Braised chicken thighs with foraged and cultivated mushroom and creme fraiche sauce. Peppered raclette and fresh herb spaetzle, and warm brussel sprout caesar.
Serves 2
Allergens: Gluten, Dairy, & Fish (anchovy).
Available for pickup on Friday from 4pm-6pm.
Photo may not be exactly as served.
Braised chicken thighs with foraged and cultivated mushroom and creme fraiche sauce. Peppered raclette and fresh herb spaetzle, and warm brussel sprout caesar.
Serves 2
Allergens: Gluten, Dairy, & Fish (anchovy).
Available for pickup on Friday from 4pm-6pm.
Photo may not be exactly as served.