New Years Eve 3 course Dinner for two
PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.
Course 1
Foie Gras Torchon•Gewürztraminer Poached Pear•House Made sourdough
Course 2
Roasted Winter Squash Salad•Black Forest Bacon & Walnut Vinaigrette•Truffled Goats Cheese
Course 3
Local British Columbia AAA Beef Tenderloin & Herb Tallow Butter•Braised Short Rib & Potato Pavé•Roasted Sunchoke•Sweet Onion Crema•Red Wine Jus
PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.
Course 1
Foie Gras Torchon•Gewürztraminer Poached Pear•House Made sourdough
Course 2
Roasted Winter Squash Salad•Black Forest Bacon & Walnut Vinaigrette•Truffled Goats Cheese
Course 3
Local British Columbia AAA Beef Tenderloin & Herb Tallow Butter•Braised Short Rib & Potato Pavé•Roasted Sunchoke•Sweet Onion Crema•Red Wine Jus
PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.
Course 1
Foie Gras Torchon•Gewürztraminer Poached Pear•House Made sourdough
Course 2
Roasted Winter Squash Salad•Black Forest Bacon & Walnut Vinaigrette•Truffled Goats Cheese
Course 3
Local British Columbia AAA Beef Tenderloin & Herb Tallow Butter•Braised Short Rib & Potato Pavé•Roasted Sunchoke•Sweet Onion Crema•Red Wine Jus