Foie Gras "Torchon"
Approximately 100g slice of “A” grade Foie Gras
A perfect foie torchon melts on the tongue like the creamiest butter. With a distinct cured sweetness that forms the perfect balance for a perfumed wine. It's simple to serve—just slice it, put it on a piece of toast, add a bit of dried fruit or preserves.
Approximately 100g slice of “A” grade Foie Gras
A perfect foie torchon melts on the tongue like the creamiest butter. With a distinct cured sweetness that forms the perfect balance for a perfumed wine. It's simple to serve—just slice it, put it on a piece of toast, add a bit of dried fruit or preserves.
Approximately 100g slice of “A” grade Foie Gras
A perfect foie torchon melts on the tongue like the creamiest butter. With a distinct cured sweetness that forms the perfect balance for a perfumed wine. It's simple to serve—just slice it, put it on a piece of toast, add a bit of dried fruit or preserves.